Foodie

Jessica’s Dairy and Soy-Free Ideas for Lunch

Salad  Start with a base of spinach or mixed greens.  Add cherry tomatoes, red onions, olives, gluten-free or regular pasta, sunflower seeds, and top with olive oil, balsamic vinegar, salt, pepper, and Mediterranean dried herbs as a dressing Spinach or mixed greens Cherry tomatoes Red onions, olives Pasta (gluten-free or regular) Sunflower seeds Olive oil […]

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